Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a simple dish, creamy bacon mushroom soup (keto/low carb). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Get 2 cups chicken broth
- Make ready 227 g Mushrooms (small pkg)
- Take 3 slices bacon
- Take 1/3 cup almond flour
- Take 200 g cream cheese
- Get 1/2 small onion
- Make ready 2 tbsp avocado oil
- Make ready 1 tbs heavy cream
- Make ready 1/2 tsp Italian spice
Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that’s going to wrap it up with this Good food creamy bacon mushroom soup (keto/low carb) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
