Hello everybody, hope you are having an incredible day today. Today, we’re going to make a unique dish, pork belly and kimchi stir fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Belly and Kimchi Stir Fry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pork Belly and Kimchi Stir Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly and Kimchi Stir Fry:
- Get 200 g Pork belly (thin sliced)
- Take 200 g Kimchi
- Prepare 1/2 Onion (thin sliced)
- Get 1 tablespoon Korean Chili Powder
- Prepare 1 teaspoon Sesami Oil
- Take 1 tablespoon Soy Sauce
- Get 1 tablespoon Sake or Dry White Wine
Steps to make Pork Belly and Kimchi Stir Fry:
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
- Thinly Slice the onion.
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
- Sprinkle with small cut chive or spring onion and serve.
So that is going to wrap it up with this Authentic food pork belly and kimchi stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
