Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, keto, low carb bacon and cheese stuffed courgette/zucchini. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today, I made cheese stuffed zucchini with my daughter, Nati. They're a take on chile rellenos, something I had as a kid. This low-carb Bacon and Cheese Vegetable Gratin has brunch time sorted.
Keto, low carb bacon and cheese stuffed courgette/zucchini is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Keto, low carb bacon and cheese stuffed courgette/zucchini is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keto, low carb bacon and cheese stuffed courgette/zucchini using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto, low carb bacon and cheese stuffed courgette/zucchini:
- Get 1 large courgette
- Get 1 slice bacon
- Take 50 g sliced cheese approx
- Make ready 1 tsp garlic powder
- Get knob butter or drizzle of olive oil
- Take salt and pepper to season
- Take cream cheese -optional
Fold through ¾ of the cheddar, along with the zucchini and bacon. Last week I made Keto Shrimp Alfredo Zucchini Noodles. These were so yum and the perfect meal to send me into ketosis. I snacked on my Keto Peanut Butter Cookies each day as Here are more Keto Dinner Recipes: Keto Spinach and Cheese Stuffed Chicken and Keto Philly Cheesesteak Casserole.
Steps to make Keto, low carb bacon and cheese stuffed courgette/zucchini:
- Take two chopsticks or wooden spoons and place them either side of the courgette. Slice along the length of the courgette approx half a cm apart from end to end. Slice down until you hit the wooden spoons/sticks so you don't slice all the way through.
- Place a slice of cheese in every other slice. It is easiest to hold he courgette whilst doing this so it can bend a little. On a hard surface it is more likely to snap.
- Cut bacon and place slices into remaining empty slots
- Melt butter and add garlic powder. Mix and pour over courgette. Optional extra: season with salt and pepper and coat the top with cream cheese. You can also sprinkle the remaining cheese over the top here.
- Bake in preheated oven at 200 c for 15 minutes
This recipe for low-carb, keto stuffed mushrooms is a quick and easy crowd-pleasing appetizer that will have your guests running back for more. These low-carb stuffed mushrooms require no cooking skills. All you need is a few basic ingredients (many of which you'll already have in your cupboards. This basic low carb bacon cheeseburger casserole is very flexible. Try a mix of Monterrey Jack and bleu cheese crumbles with some added mushrooms Maybe you'd like to use swiss cheese and add in some Canadian bacon and a few lightly caramelized onions.
So that is going to wrap this up with this unique food keto, low carb bacon and cheese stuffed courgette/zucchini recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
