Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a tasty dish, filipino chicken adobo with white rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Filipino Chicken Adobo with White Rice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Filipino Chicken Adobo with White Rice is something that I have loved my entire life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The best way to eat chicken adobo is to have it with warm white rice.
To begin with this particular recipe, we must prepare a few components. You can have filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Chicken Adobo with White Rice:
- Get Chicken and marinade
- Prepare 1.5 lb boneless skinless chicken thighs
- Prepare 3 garlic cloves
- Take 1/3 cup soy sauce
- Make ready 1/3 cup + 2 tbs white vinegar
- Take 4 bay leaves
- Make ready For cooking
- Make ready 2 tbs. Canola oil
- Take 3 garlic cloves, minced
- Prepare 1 small onion diced
- Make ready 1.5 cups water
- Get 2 tbs. brown sugar
- Get 1 tbs. whole black pepper
- Get Toppings
- Prepare 2 green onions, sliced
There are four main traditional cooking methods using vinegar that are still While the adobo dish and cooking process in Filipino cuisine and the general description of Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at. Chicken adobo is a Filipino treasure and considered to be the national dish. It is traditionally served with white rice. With a marinade of vinegar, black peppercorns, bay leaves We tested it with white vinegar as well and it was too strong for our liking.
Instructions to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice.
Adobo is traditionally made with pork or chicken, but since we are using. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Chicken Adobo is a super delicious savory dish that's made with a rich and delicious sauce, the perfect combination of seasonings, and slowly braised chicken. Chicken adobo is the unofficial national dish of the Philippines. Because vinegar and salt helped preserve food way back when, it's been a staple of Filipino food since long before the Spanish came and lent them the word "adobo." Adobo means "marinade," so chicken adobo literally just means.
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