Joejoe's Chicken Pork Adobo
Joejoe's Chicken Pork Adobo

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a tasty dish, joejoe's chicken pork adobo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Joejoe's Chicken Pork Adobo is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Joejoe's Chicken Pork Adobo is something that I have loved my entire life.

Here is my version of how to make chicken adobo. At the time I made this video, I didn't have any bay leaves. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork.

To begin with this recipe, we must first prepare a few components. You can cook joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Joejoe's Chicken Pork Adobo:
  1. Take 1/4 cup Soy Sauce
  2. Take 3 tbsp Cane Vinegar
  3. Make ready 1/4 Pork Shoulder
  4. Prepare 3 pcs Chicken Thigh part
  5. Take 2 pcs Bay Leaf
  6. Prepare 1 teaspoon Knorr Soy Liquid Seasoning
  7. Take 1 cup water
  8. Take 1 tbsp whole peppercorn
  9. Get 1 teaspoon sugar
  10. Make ready 1 cup water
  11. Prepare 4 cloves garlic
  12. Get 1 chopped onion
  13. Get 1/4 cup Cooking Oil

Braised chicken in soy sauce, vinegar, garlic, black pepper, bay leaves, and topped with a homemade Marinated chicken wings, fried, try them regular or spicy! Served with assorted vegetables & lime - squeeze over wings for an extra treat! Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying.

Instructions to make Joejoe's Chicken Pork Adobo:
  1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
  2. Heat the pot and bring to a boil
  3. In a separate pan, fry chicken in small amount of cooking oil until brown
  4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
  5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
  6. Add hard boiled egg
  7. Serve hot with Cooked Rice and enjoy!

Let your guests know that there are. How to cook Chicken and Pork Adobo. In a pressure cooker over medium heat, heat oil. Add and brown chicken and pork pieces in batches. Return all the meat, including any juices, back into the pot.

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