Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a Authentic dish, spicy chicken feet adobo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Chicken Feet Adobo is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Chicken Feet Adobo is something which I’ve loved my entire life. They’re fine and they look wonderful.
Our recipe for today is a spicy dish made of chicken feet. This dish is best eaten with steamed rice. It is a also a delectable appetiser.
To begin with this particular recipe, we have to prepare a few components. You can have spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Feet Adobo:
- Prepare 2 lb chicken feet, cleaned
- Get 2 tbsp oil
- Take 5 cloves garlic, minced
- Prepare 2 pieces red chilli
- Get 1/2 cup soy sauce
- Prepare 1 tbsp oyster sauce
- Prepare 1 tbsp sugar
- Take 3 pieces dried bay leaves
- Prepare 1 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 2 tbsp vinegar
- Take 1 1/2 cups reserved liquid
How to Cook Spicy Chicken Feet - Chicken Feet Recipe / Ingredients. In the Philippines, chicken feet more popularly known as adidas (shoe brand) are marinated in a unique blend of spices and grilled. Chicken Feet is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks. Spicy chicken feet is the Asian counterpart of the buffalo wild wing.
Steps to make Spicy Chicken Feet Adobo:
- Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
- Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
- Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
- Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
- Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
- Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
- Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
- Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!
With just the right amount of spice, soft texture, and flavor; this chicken feet recipe will surely be loved. Spicy Bean Sauce & Garlic Butter Chicken FeetManu Feildel. While chicken feet are known to be a favorite treat in Asian countries, the appetizer is becoming more popular here in the United States. Note: while there are multiple steps to this recipe, this hot and spicy dish is broken down into workable categories to help you better plan for preparation and cooking. This chicken feet adobo recipe is one of the delicacies of Pinoys.
So that is going to wrap it up for this Best food spicy chicken feet adobo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
