Hey everyone, hope you are having an amazing day today. Today, we’re going to make a Best dish, miguel’s adobo chicken (instapot version). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Here is an easy to follow recipe for making Filipino Style Chicken Adobo using the Instant Pot aka "Instapot". How to make Filipino chicken adobo in the Instapot. This simplified version of a traditional Filipino comfort food was meant for your Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all Season the chicken legs generously with salt and pepper.
Miguel’s Adobo Chicken (InstaPot Version) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Miguel’s Adobo Chicken (InstaPot Version) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):
- Prepare Adobo Seasoning:
- Take 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
- Make ready 3 tbs Ground Black Pepper
- Make ready 2 tbs Onion Powder
- Make ready 2 tbs Cumin
- Make ready 2 tbs Mexican Oregano (regular will work in a pinch)
- Prepare 1 tbs Chipotle Powder
- Make ready 1 tbs Garlic Powder
- Take to taste Salt,
- Take Sauce:
- Get 6 dried Guajillo Chili Pods
- Take 2 dried Ancho Chili Pods
- Prepare 2 cups Chicken Stock
- Make ready 1/2 cup Apple Cider Vinegar
- Make ready 6 cloves garlic, minced
- Prepare 4 tbs Tomato Paste
- Get Chicken:
- Get 2-3 lbs Chicken Breast
- Take 2-3 tbs cooking oil
A superb Filipino chicken adobo with onions and garlic cooked in the Instant Pot pressure cooker. This is a superb Chicken Adobo with onions and garlic — Filipino comfort food conveniently made in a pressure cooker. Cooking it on the oven yields better results than stovetop or slow cooker versions. Well, we love chicken adobo so much that I want to try all the different versions.
Instructions to make Miguel’s Adobo Chicken (InstaPot Version):
- Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
- Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
- For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
- While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
- In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
- Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
- Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!
I have my own classic adobo, our helper's awesome adobo, Chinese-style adobo, slow cooker adobo and then this — a pressure cooker version. And this time, I am talking mainly about chicken adobo — pork adobo. The Instant Pot can get this chicken adobo dinner to the table in well under an hour. For my adobo, I like to start with a two-to-one ratio of vinegar to soy, knowing that the vinegar will mellow and become less potent as it cooks, and that the salt and umami in the soy will balance any remaining tartness. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
So that’s going to wrap it up with this awesome food miguel’s adobo chicken (instapot version) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
