Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a Authentic dish, adobo squid. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Adobo squid is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Adobo squid is something which I’ve loved my entire life.
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo.
To begin with this particular recipe, we have to prepare a few ingredients. You can have adobo squid using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Adobo squid:
- Get 1 cup soy sauce
- Take 1/4 kgs onion and garlic
- Prepare 1 cup vinegar
- Take 4 kgs squid
- Take 3 tbsp cooking oil
- Make ready 3 tsp ground pepper
- Get 3 tbsp brown sugar
- Get 1 tbsp chill powder
- Take 1/8 kgs bellpepper
In a pot on medium heat, sauté garlic in oil until light brown. Add soy sauce and green chilis. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice.
Instructions to make Adobo squid:
- Marinate squid using soy sauce and vinegar
- Sauté onion garlic and bellpepper
- Put the marinated squid
- Add the ground pepper brown sugar and chilli powder
- Let it simmer until the marinated sauce thicken
- Serve and enjoy 🍻
Download Squid adobo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. One of my all time favourite seafood dish is Adobong Pusit (Squid Adobo). I happen to spot some baby squids in Inala and can't resist on making Squid Adobo. Using a blender with low liquid? Clean squid by removing the clear membrane inside.
So that’s going to wrap this up with this Easy food adobo squid recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
