Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a Best dish, chicken liver adobo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Liver Adobo is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Liver Adobo is something that I have loved my entire life.
Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. Adobo is a classic Filipino dish. This version uses chicken livers as the main ingredient.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken liver adobo using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Adobo:
- Take 5 pcs chicken liver
- Get 3 medium potatoes cut into 6 pieces each
- Prepare 1 big onion cut into cubes
- Make ready 4 cloves garlic press and chopped
- Get 2 bay leaves
- Prepare 5 pcs whole black pepper
- Get 30 ml soy sauce
- Get 10 ml Mirin
- Get 5 cubes Brown sugar
- Get 30 ml Rice vinegar
- Prepare 1/2 cup water
Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the list. It is considered our national dish for we believe. Eating livers and innards is an aqcuired taste. Although many might feel disgusted at a sight of it, but its health content and deliciousness in.
Steps to make Chicken Liver Adobo:
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
- Then serve with steamed rice.🙂
Level up your Chicken Adobo with liver spread! It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. chicken liver-adobo nutrition facts and nutritional information.
So that’s going to wrap it up for this Authentic food chicken liver adobo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
