Pork Adobo
Pork Adobo

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a unique dish, pork adobo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Adobo is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pork Adobo is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pork adobo using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Adobo:
  1. Make ready 1.5 lbs pork belly, cut into 1.5-2” chunks
  2. Make ready 1 cup Soy Sauce
  3. Get 1/2 cup Apple Cider Vinegar
  4. Prepare 5 cloves garlic; minced
  5. Prepare 3 tbsp Garlic Powder
  6. Get 1.5 tbsp Whole Black Peppercorns
  7. Take 3 Bay leaves
  8. Take 1 tsp sugar
  9. Get Cornstarch slurry
Steps to make Pork Adobo:
  1. If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
  2. If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
  3. In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
  4. Remove the pork, and add your minced garlic. Do not burn the garlic.
  5. I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
  6. Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
  7. Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!

So that is going to wrap it up with this Authentic food pork adobo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!