Chicken adobo
Chicken adobo

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken adobo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.

Chicken adobo is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken adobo is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken adobo using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken adobo:
  1. Get 2 cloves garlic
  2. Get 1 onions, yellow
  3. Get 1/2 lb. bok choy
  4. Make ready 1 cup broccoli
  5. Take 2 onions, green
  6. Get 8-10 oz. boneless chicken breast
  7. Take 1 tbsp. biodynamic extra virgin olive oil
  8. Take 1/4 + 3/4 cups water
  9. Prepare 1/4 cup fresh city's sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar)
  10. Make ready 2 bay leaf, whole
  11. Prepare 3/4 cup white arborio rice
  12. Take To taste salt & pepper
  13. Get 1/2 cup coconut milk

It is simple to make & famous. The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog.

Steps to make Chicken adobo:
  1. Prepare the Ingredients: Dice the onion. Rinse and roughly chop the bok choy. Rinse and chop the broccoli into florets. Rinse and dice the green onions. Cut the chicken into 1-inch pieces.
  2. Make the Chicken Adobo: Heat 1 tbsp. olive oil in a large pot over medium heat.
  3. Add the garlic and onion. Cook until tender and fragrant, about 2-3 minutes.
  4. Add the chicken, ¼ cup of water, the Sweet Chili Sauce, and the bay leaves. Bring to boil.
  5. Once boiling, reduce the heat and let simmer for 25 minutes, adding more water, one tablespoon at a time, if needed.
  6. Stir in the bok choy and broccoli and continue to simmer until it is wilted, about 5 more minutes.
  7. The chicken is done when it reaches an internal temperature of 165°F and shows no signs of pink.
  8. Make the Rice: While the adobo is simmering, rinse the rice in a fine sieve and add it to a small pot with a pinch of.
  9. Salt, ¾ cup of water and the coconut milk.
  10. Bring to boil. Once boiling, reduce heat to simmer and cook, covered, until the rice is tender and the water is absorbed, about 10-15 minutes.
  11. Bring It All Together: Evenly divide the rice between two bowls.
  12. Spoon half of the Chicken Adobo on top. Season with salt and pepper to taste and garnish with green onions to serve!.

I hadn't thought much about it until I started getting requests to do more Filipino recipes. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites!

So that’s going to wrap this up with this Authentic food chicken adobo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!