Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a Good dish, famous chicken adobo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Famous Chicken Adobo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Famous Chicken Adobo is something that I have loved my whole life.
The famous Chicken Adobo originated in the Philippines. Cooking Chicken Adobo is quick and simple. This recipe suggests marinating the chicken to make it more flavorful.
To get started with this recipe, we have to prepare a few components. You can have famous chicken adobo using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Famous Chicken Adobo:
- Make ready 1 whole chicken cut up
- Prepare 3/4 cup soy sauce
- Make ready 3/4 cup vinegar
- Take 1/4 cup oyster sauce
- Make ready 3/4 cup sprite
- Get 10 cloves garlic crushed
- Take 1 small onion chopped
- Get 2 tbsp oil
- Get 1/2 tbsp peppercorn
- Take 5 pcs bay leaves (optional)
Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors It is so simple and easy to make, there is no excuse not to make my Filipino chicken adobo recipe at. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.
Steps to make Famous Chicken Adobo:
- Take a whole chicken and cut it up in serving size pieces
- Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is
- Add chicken and sauté until chicken is fully brown on both sides
- Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat
- Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount
- Best served with white rice. Enjoy!
This classic chicken adobo is totally delicious! The word "Adobo" means marinade, sauce or seasoning in Spanish. Since the Filipino Adobo requires stewing/braising the meat in Vinegar (like. Chicken Adobo Recipe, Sabji, How To Make Chicken Adobo Recipe. Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in.
So that is going to wrap this up with this exceptional food famous chicken adobo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
