Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a Good dish, pork and potatoes in soy sauce (adobo). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. This version of Filipino Adobo suggests marinating the pork in soy sauce and crushed garlic.
Pork and Potatoes in Soy Sauce (Adobo) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork and Potatoes in Soy Sauce (Adobo) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork and potatoes in soy sauce (adobo) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork and Potatoes in Soy Sauce (Adobo):
- Prepare 1/2 kg Pork or chicken or beef
- Make ready 3 cloves garlic
- Make ready 1 red onion
- Get 1 green/red chilli (optional)
- Take Soy sauce
- Make ready cooking oil
- Get spring onion choped
- Take White vinegar
- Make ready sugar
- Prepare salt
- Make ready black pepper
This is considered by many as the Philippine's national dish because of its popularity, ease. Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. As a Filipino, chicken adobo with potatoes is my favourite food. With this recipe, you can use chicken meat, pork meat, and beef as well.
Steps to make Pork and Potatoes in Soy Sauce (Adobo):
- On this recipe i used presure cooker to tenderize the meat faster. so first saute that garlic and onion until fragrant
- Add the meat and season with salt and pepper then let it cook for about 5 minutes
- Add the soy sauce for about a cup of it the proportion of soy to vinegar is always 2:1
- Add the potatoes and vinegar for about a half cup of it then season with sugar for about 2 tbsp of it the lid is on and cook in the presure cooker for 10 minutes
- Top with spring onion. serve and enjoy your food ☺
Adobo sa Gata with pork braised in soy sauce, vinegar, coconut milk, and spices. This adobo sa gata is a delicious take on our classic dish. Pork cubes are braised in the traditional marinade and then finished off with coconut milk and chilies for a scrumptious viand that's both rich and boldly flavored. Instant Pot Pork Adobo made quick and easy in the pressure cooker. Loaded with savory and garlicky flavors, this Filipino pork stew is amazing with steamed rice Filipino-style adobo is a type of cooking where pork, chicken, or vegetables are braised in a mixture of soy sauce, vinegar, garlic, and onions.
So that is going to wrap it up with this unique food pork and potatoes in soy sauce (adobo) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
