Adobo Fried Rice
Adobo Fried Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a instant dish, adobo fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Adobo Fried Rice sounds like a good idea for your leftover rice and adobo. This simple fried rice recipe is quick and easy to prepare. This is best served for breakfast with Filipino omelet or.

Adobo Fried Rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Adobo Fried Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have adobo fried rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Adobo Fried Rice:
  1. Prepare 1/2 cup left over adobo, flaked
  2. Take 2 cloves garlic, minced
  3. Take 1/2 cup green peas
  4. Take 1/2 cup diced carrots
  5. Prepare 2 cups left over rice
  6. Prepare salt and pepper

Let's start with delicious Adobo Fried Rice! If it's going to be adobo fried rice though, that means that I have some left over adobo, whether it's pork, chicken, or even kangkong. In this case, I'll start with Filipino style garlic fried rice, sinangag. Adobo Fried Rice Omelets These omelets don't rely on stereotypical fillings like cheese and veggies.

Steps to make Adobo Fried Rice:
  1. Fry left over adobo flakes until crisp.
  2. Add in minced garlic until brown.
  3. Add the left over rice.
  4. Add in green peas and carrots.
  5. Add salt and pepper to taste.
  6. Enjoy! 😀

Pork adobo rice with fried egg is one of my favorite comfort foods. Flavorful Filipino pork adobo is tossed with garlic fried rice and topped with a sunny-side up Eggland's Best fried egg. Transform leftover chicken and rice into this ready-in-minutes Filipino fried rice! I love serving fried rice with eggs over it. Fried rice — sinangag [see-nah-ngahg] — with fried eggs and fried pork is pure breakfast bliss.

So that’s going to wrap this up with this Easy food adobo fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!