Pork Adobo with a twist!
Pork Adobo with a twist!

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a Best dish, pork adobo with a twist!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I hope you enjoy this video! ✌🏻 NO COPYRIGHT INFRINGEMENT INTENDED. Credits to the owner of the background musics. Pork Adobo with Tofu is a protein-rich adobo version.

Pork Adobo with a twist! is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pork Adobo with a twist! is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork adobo with a twist! using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Adobo with a twist!:
  1. Prepare 8 Boneless center cut pork chops
  2. Take 4 large yellow potatoes peeled and diced
  3. Prepare 1/4 cup Soy sauce
  4. Make ready 1/4 cup cider vinegar
  5. Make ready 2 bay leaf
  6. Make ready 1 medium onion sliced
  7. Take 2 garlic cloves peeled and diced
  8. Make ready 1 olive oil, extra virgin
  9. Take 1/2 curry powder more if you like (My little twist):-)
  10. Take 2 tbsp tomato paste ( more if you desire to )
  11. Make ready 2 cup chicken stock
  12. Take 3 tbsp butter

Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines and involves simmering meat in a vinegar, soy sauce and garlic. Ended up with a really great, thick consistency. Killer recipe too, this one is a keeper for sure.

Instructions to make Pork Adobo with a twist!:
  1. Season chops to your liking, I used garlic salt and pepper and curry powder. Set aside
  2. In a medium sized pot saute onion, garlic in olive oil until onions are translucent…then add bay leaves. Add chops to let them brown for a min or two on both sides…then remove the chops.
  3. After the chops are removed melt 3 teaspoons of butter, add soy sauce and vinegar and tomato paste and curry powder and stir…then add chicken stock salt and pepper to taste. Add chops and potatoes, and let everything simmer for about 30 minutes or until chops and potatoes are fork tender.
  4. Serve over white rice and enjoy!!!

I remember eating Pork Adobo when I was little in my Tita Luces (Aunt) kitchen. Among her many delicious dishes, I came across Pork and Chicken adobo I made white rice (with a big ass chunk of butter for my dad's pureed portion) and frozen romano beans sauteed with garlic and crushed tomatoes. Adobo if you haven't figured out is one of my absolute favorite dishes. Doesn't matter, chicken, squid, pork etc. Rice noodles adds a good twist on the way you serve up your Adobo.

So that is going to wrap it up with this instant food pork adobo with a twist! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!