Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a simple dish, filipino chicken adobo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Filipino Chicken Adobo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Filipino Chicken Adobo is something which I have loved my whole life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To get started with this particular recipe, we must prepare a few components. You can have filipino chicken adobo using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filipino Chicken Adobo:
- Get 1 tray of chicken thighs ( about 10 pieces )
- Make ready 4 bay leaf
- Make ready 1/2 cup sugar
- Get 1 cup soy sauce
- Prepare 1 cup vinegar
- Take 2 tbsp minced garlic
- Make ready 3 large potatoes
Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people.
Steps to make Filipino Chicken Adobo:
- In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
- Add your chicken to the pot and cover. Let it marinade for 2 hours.
- After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
- Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
- Serve with rice.
The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet.
So that is going to wrap this up for this instant food filipino chicken adobo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
