Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a unique dish, adobo sa dilaw (pork stewed in vinegar, garlic and turmeric). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heatthe cooking oil in a cooking pot. Put in the garlic and then cook until the color turns light brown. I remember during fiestas, my uncle would cook Afritadang Batangas, Pork Humba, Embutido wrapped in Banana Leaves, Pininyahang manok and my Unlike regular adobo, this is without soy sauce.
Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):
- Take 2 lb pork
- Take 1/2 cup vinegar
- Prepare 1 small turmeric, sliced or turmeric powder
- Get 1 small onion, minced
- Make ready 6 clove garlic
- Get 4 bay leaves
- Take 1/2 tsp sugar
- Make ready 1 cup water
- Get 2 tsp peppercorn
- Prepare 3 tbsp cooking oil
Most common ingredients for adobo is either chicken or pork meat. However, there are also vegetables that can be cooked as adobo like sitaw and kangkong. Cooking adobo the usual way by using soy sauce, vinegar and pepper can be modified. Pork Adobo is pork cooked in soy sauce, vinegar, and garlic.
Instructions to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):
- Heatthe cooking oil in a cooking pot.
- Put in the garlic and then cook until the color turns light brown
- Add the onion. Cook for 1 minute.
- Put in the sliced turmeric or (turmeric powder), peppercorn, bayleaves..Cook for 10 to 15 seconds.
- Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 mins.)
- Put the water. LET boil
- Cover the pot then simmer for 30 to 40 mins. (Add additional water as necessary)
- Pour in the vinegar. Allow the liquid to re-boil.
- Stir and then add the sugar. Cookfor a minute more.
- Transfer to a serving plate.
- Serve with steamed Rice.
- Enjoy! :)
By preference, vinegar can also be added as a marinade ingredient. Mexican adobo, on the other hand, makes use of chillies Adobong Baboy sa Gata is a classic. This is notorious for making people on limited-rice-diet crave for more rice. Apart from imparting a vibrant hue, the turmeric also gives the dish a refreshing hint of Wondering why this adobo is yellow? Giney Villar of Adarna Food and Culture says turmeric How to cook Adobo sa Dilaw.
So that’s going to wrap this up for this simple food adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
