Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a creative dish, coconut milk adobo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut milk adobo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Coconut milk adobo is something which I’ve loved my entire life. They’re nice and they look wonderful.
I love the way the coconut milk cuts some of the typical adobo acidity without removing it The chicken did turn out great, and I love the coconut milk sauce. I will be making this again, but will cut. Angela Dimayuga is the creative director for food and culture at the Standard hotels and a former Mission Chinese Food chef.
To begin with this recipe, we have to first prepare a few components. You can have coconut milk adobo using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut milk adobo:
- Take 1 tbsp oil
- Get 3 clove garlic cloves
- Prepare 1 medium onion, chopped
- Get 3/4 chicken
- Prepare 3 cup coconut milk
- Prepare 3 small bay leaf
- Prepare 1 pinch ground black pepper
- Get 2 tbsp vinegar
- Take 1 pinch salt
- Make ready 2 medium red bellpepper
- Make ready 2 small potato
For the adobo, can I use beef stok or chicken stock instead of water? para mas malasa? or will it be too salty? Adobo sa Gata with pork braised in soy sauce, vinegar, coconut milk, and spices. Hearty, tasty, and loaded with garlicky flavors, it's perfect with steamed rice. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.
Instructions to make Coconut milk adobo:
- Fry potato and bellpepper.
- Saute garlic and onion. If done let the chicken feel the heat.
- If you think your chicken is ready for a milk bath feel free to put your coconut milk and bay leaves let it boil for 4 mins.
- Then add vinegar. Let the vinegar cook then add salt and pepper to taste.
- If done put it in your preferred container and add your fried potato and red bell pepper.
- Syazzzam.
Bay leaves, chicken, cococut cream, coconut cream, coconut milk, fish sauce, garlic, green chili pepper, green chillies, ground white pepper, salt, vegetable oil, vinegar. View top rated Chicken adobo with coconut milk recipes with ratings and reviews. Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat.
So that is going to wrap it up for this Authentic food coconut milk adobo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
