Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a unique dish, squid adobo (adobong squid). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Squid Adobo (Adobong Squid) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Squid Adobo (Adobong Squid) is something which I’ve loved my entire life.
I love squid and adobo was recommended to me. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in Technically, any squid will do for this recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Squid Adobo (Adobong Squid):
- Get 1/4 cup water
- Get 1 1/2 tsp salt
- Make ready 1/3 cup distilled white vinegar
- Take 1/4 tsp black pepper
- Get 1 small bay leaf
- Make ready 3 clove garlic, crushed
- Get 1 tsp sugar
- Get 1 lb Squid, cleaned and gutted, left whole
- Prepare 3 tbsp vegetable oil
- Take 1 small onion, sliced thin
- Get 1 small tomato, cut into 4
My husband was so glad when I made adobong pusit for lunch yesterday. Adobong pusit is his favorite dish to order whenever we eat at any Filipino. This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture). salt, to taste. How to cook Adobong Pusit (Squid Adobo).
Instructions to make Squid Adobo (Adobong Squid):
- Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
- Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
- In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
- Pour the reserved liquid over the squid, and simmer for 5 minutes.
- Serve with steamed white rice.
- VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.
Saute garlic and onions in a wok with cooking oil. Add the sliced squid along with the squid ink and. The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink. Adobo is definitely a Spanish cuisine that was developed by Filipinos into a delicious, traditional dish and yet so easy to prepare. Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
So that is going to wrap it up for this simple food squid adobo (adobong squid) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
