Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a tasty dish, creamy chicken adobo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Adobo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Creamy Chicken Adobo is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have creamy chicken adobo using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Adobo:
- Take 3 pcs. chicken legs
- Make ready 1 medium red onion, sliced
- Get 1 pc. Laurel leaf
- Prepare 1 Canola oil
- Take 1 sugar (optional)
- Make ready 1 semi-crushed black pepper corn
- Prepare 1 Maggi's Magic Sarap mix
- Prepare 3 clove garlic, crushed
- Prepare 2 slice of butter
- Prepare 5 psc. small lime
- Take 1/4 cup soy sauce
- Take 1 tbsp vinegar
Instructions to make Creamy Chicken Adobo:
- Marinate chicken with garlic and calamansi. Set aside.
- In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
- Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
- Add butter and let it simmer before adding sugar if desired.
- Serve while hot or serve the next day for the flavor to sink deep in the chicken.
So that is going to wrap it up for this tasty food creamy chicken adobo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
