Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a Easy dish, chicken adobo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
chicken adobo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. chicken adobo is something which I’ve loved my whole life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken adobo using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make chicken adobo:
- Make ready 1/2 cup soy sauce
- Take 4 cup water
- Make ready 1 cup white vinager
- Prepare 1 large onion
- Make ready 3 tbsp minced garlic
- Take 3 medium chicken breast
- Prepare 1/3 cup oil
- Get 3 cup rice
- Make ready 3 cup water
It is simple to make & famous. The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog.
Instructions to make chicken adobo:
- set aside the 3 cups of water for your rice
- slice chicken breast to bite size pieces make sure you cut off access fat
- add oil to coat bottom of a large cooking pot on medium heat
- Saute minced garlic in your sauce pan with oil until lightly browned
- add chicken to the garlic and oil. stir occasionally until chicken is white.
- add water and let it come to a boil
- while waiting for water to boil slice onion into slivers
- skim foam off the boiling water and add the vinegar,soy sauces and onion
- lower heat to low around 4 stir occasionally.
- taste test your broth to your liking of soy sauce and vinegar.
- when onion become translucent and tender begin cooking rice
- add rice to your dish and top with the chicken onion and juice and its ready to eat
I hadn't thought much about it until I started getting requests to do more Filipino recipes. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites!
So that’s going to wrap it up with this instant food chicken adobo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
