Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a simple dish, famous chicken adobo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The famous Chicken Adobo originated in the Philippines. Cooking Chicken Adobo is quick and simple. This recipe suggests marinating the chicken to make it more flavorful.
Famous Chicken Adobo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Famous Chicken Adobo is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have famous chicken adobo using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Famous Chicken Adobo:
- Get 2 tbsp vegetable oil
- Prepare 3 lb chicken cut into pieces
- Make ready 1 large onion,quartered and sliced
- Make ready 2 tbsp minced garlic
- Make ready 1/3 cup white vinger
- Get 2/3 cup soy sauce
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp black pepper
- Take 2 bay leaves
Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors It is so simple and easy to make, there is no excuse not to make my Filipino chicken adobo recipe at. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.
Steps to make Famous Chicken Adobo:
- Heat the vegetable oil in large skilled over medium high-heat. Cook chicken pieces until brown on both sides, then remove from skillet. Stir in onion and minced garlic; cook until they are soften and brown, bout 6 minutes.
- Pour in vinegar and soy sauce, and season with garlic powder and black pepper and bay leaves. Add the browned chicken, increase the heat to high, bring to a boil. Reduce heat to medium-low cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
This classic chicken adobo is totally delicious! The word "Adobo" means marinade, sauce or seasoning in Spanish. Since the Filipino Adobo requires stewing/braising the meat in Vinegar (like. Chicken Adobo Recipe, Sabji, How To Make Chicken Adobo Recipe. Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in.
So that’s going to wrap it up for this simple food famous chicken adobo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
