Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a Good dish, chicken adobo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Adobo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Adobo is something which I’ve loved my whole life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken adobo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Adobo:
- Take 500 grams chicken
- Prepare 5 tbsp spy sauce
- Get 4 tbsp vinegar
- Prepare 1/4 cup water
- Prepare 4 tbps sarsa mang tomas (or any lechon sauce)
- Make ready 6 gloves minced garlic
- Get 1 garlic bulb, sliced into half
- Take 3 bay leaves
- Prepare Dash pepper
- Make ready hard boiled eggs or quail eggs
It is simple to make & famous. The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog.
Steps to make Chicken Adobo:
- Marinate chicken with soy sauce and vinegar for atleast 30mins.
- Brown minced garlic in a pan, until toasted. Set aside.
- In the same pan pour chicken with marinade.
- Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil
- Add sarsa ni mang tomas and hard boiled eggs.
- Add sarsa ni mang tomas and hard boiled eggs.
I hadn't thought much about it until I started getting requests to do more Filipino recipes. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites!
So that is going to wrap it up with this instant food chicken adobo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
