Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a instant dish, pork adobo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.
Pork Adobo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pork Adobo is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pork adobo using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Adobo:
- Get 0.5 kilogram Pork Liempo
- Take 4 pcs Garlic cloves, crushed
- Get 0.5 cup Soy Sauce
- Take 1 tablespoon Whole Peppercorn
- Make ready 5 pcs Dried Bay Leaves
- Get 2 Cups Water
- Get 4 tablespoon Vinegar
- Take Salt, to taste (optional)
Reviewed by millions of home cooks. Today, cooking adobo is practically a Filipino national pastime. Adobo is often made with chicken, but we like to sub in pork belly to add decadence, and we use Joule to transform the meat into tender. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions.
Steps to make Pork Adobo:
- Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour.
- Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic.
- Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour.
- Put the vinegar and simmer for 12-15 minutes.
- Optional: Add salt, to taste.
A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! Pork adobo is cooked in a similar way as the chicken adobo. Instead of using chicken I used pork meat. Pork adobo is another famous Filipino dish in the Philippines. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood.
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