Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a unique dish, adobo squid. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo.
Adobo Squid is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Adobo Squid is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook adobo squid using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Adobo Squid:
- Take 1/2 kg Squid (sliced, innards removed)
- Prepare 1 pc Onion (sliced)
- Prepare 2 cloves Garlic (chopped)
- Take 1 thumb Ginger (stalk slice)
- Get 5 tbsp Soy Sauce (Toyo)
- Make ready 1 tbsp Vinegar
- Make ready 1 tbsp Brown Sugar
- Prepare Post-cook:
- Make ready Spring Onion (Med Stalks)
- Prepare Chilli
In a pot on medium heat, sauté garlic in oil until light brown. Add soy sauce and green chilis. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice.
Instructions to make Adobo Squid:
- Apply cooking oil, just enough to cover cooking pan
- Saute garlic, then Onion, then Ginger
- Include Squid, then mix
- Just as water rise, apply Soy Sauce, then mix
- Apply vinegar, then Brown Sugar. Mix
- Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins)
- Apply Spring Onion & Chilli. Mix.
Download Squid adobo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. One of my all time favourite seafood dish is Adobong Pusit (Squid Adobo). I happen to spot some baby squids in Inala and can't resist on making Squid Adobo. Using a blender with low liquid? Clean squid by removing the clear membrane inside.
So that’s going to wrap this up for this unique food adobo squid recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
