String Beans Adobo
String Beans Adobo

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a Best dish, string beans adobo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

String beans are not always available here in Vancouver. So, every time I see some at our local Asian store, I will always make string beans adobo. String beans sauteed in pork belly, garlic, onion, and ginger with soy sauce, vinegar and black pepper.

String Beans Adobo is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. String Beans Adobo is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have string beans adobo using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make String Beans Adobo:
  1. Get 2 tablespoons olive oil
  2. Take 3 cloves garlic, minced
  3. Make ready 1 medium onion, chopped
  4. Prepare 1 lb pork belly (cut in to cubes)
  5. Make ready 1/2 tsp. salt
  6. Make ready 1/2 cup water
  7. Take 3 tablespoons soy sauce
  8. Take 1 lbs string beans
  9. Take Salt and Pepper
  10. Take 3 tablespoons white vinegar

As you might have noticed, almost all ingredients can be cooked using the famous adobo style - be it meat or vegetables. Adobong Sitaw, otherwise known as string beans, is a variation of the classical Filipino recipe: Adobo. It consists of string beans and meat braised in soy sauce, vinegar and spices. The Adobo Recipe has many different versions, one of these is the Adobong Sitaw Recipe or String Beans Adobo, another popular and mouth-watering adobo recipe for those who love vegetables.

Instructions to make String Beans Adobo:
  1. In a skillet, heat oil over medium heat. Add garlic and onions and sauté for 2 minutes. Add pork and cook about 2-3 min. Add water and ½ tsp salt, bring to a boil, then lower the heat and simmer until pork pieces are tender.
  2. Add soy sauce, vinegar and string beans. Cover and simmer until the beans are tender.
  3. Adjust seasoning by adding more vinegar, salt and pepper. Enjoy!

Adobong Kangkong at Sitaw (Water Spinach Adobo with Yard Long Beans) by Kusina Queen. Chicken Adobo (Chicken cooked in soy sauce and vinegar) by Kalyn's Kitchen. You'll need long beans (sitaw), soy sauce, cane vinegar, garlic, and onion. Not pictured: chili flakes, salt and pepper. English written version: Видео ADOBONG SITAW (String beans) канала Cooking with Peachy.

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