Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a simple dish, pork adobo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.
Pork Adobo is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pork Adobo is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pork adobo using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Adobo:
- Make ready Pork (cut in cubes)
- Prepare Garlic (minced)
- Make ready Soy sauce
- Take Oyster sauce
- Take Knorr liquid seasoning
- Get cubes Knorr pork
- Prepare Vinegar
- Prepare Sugar
- Make ready Salt
- Prepare Pepper
- Get leaves Laurel
Reviewed by millions of home cooks. Today, cooking adobo is practically a Filipino national pastime. Adobo is often made with chicken, but we like to sub in pork belly to add decadence, and we use Joule to transform the meat into tender. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions.
Steps to make Pork Adobo:
- Saute garlic in a pan.
- Add the pork. Fry for 5mins, until slightly brown.
- Add water, soy sauce, oyster sauce, Knorr pork cubes and Knorr liquid seasoning. Cover and let it boil.
- Add the vinegar. Let it simmer for 5mins.
- Season with sugar, salt & pepper.
- Garnish with scallions.
- Best served with hot white rice.
A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! Pork adobo is cooked in a similar way as the chicken adobo. Instead of using chicken I used pork meat. Pork adobo is another famous Filipino dish in the Philippines. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood.
So that’s going to wrap this up for this unique food pork adobo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
