Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a Easy dish, pinoy style pork adobo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pinoy Style Pork Adobo is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pinoy Style Pork Adobo is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pinoy style pork adobo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pinoy Style Pork Adobo:
- Get Ingredients:
- Get 1/2 pork belly, cut into cubes
- Prepare 1/4 cup soy sauce
- Get 1/4 cup vinegar
- Get 1/4 cup water
- Prepare 3 cloves garlic, minced
- Take 1 medium onion, chopped
- Make ready 2 bayleaves
- Get 1 ground black pepper
- Make ready 1 pinch umami
- Get 2 hard boiled egg
Steps to make Pinoy Style Pork Adobo:
- Prepare the ingredients needed while boiling the eggs.
- Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover.
- Add black pepper, bayleaves and umami and wait for another 5 mins.
- Add the hard boiled egg. Serve and enjoy eating! 😉
So that’s going to wrap it up with this Easy food pinoy style pork adobo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
