Chicken Breast Adobo
Chicken Breast Adobo

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a unique dish, chicken breast adobo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I used a Chinese technique called velveting to get the chicken silky, tender, and juicy. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Chicken Breast Adobo is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Breast Adobo is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Adobo:
  1. Prepare 2 lbs Chicken breast
  2. Get Marinade:
  3. Make ready 1 1/2 tbsp rice wine
  4. Get 1 tbsp light soy sauce
  5. Take 2 egg whites
  6. Make ready 2 1/2 tbsp cornstarch
  7. Take 1/2 tbsp white sugar
  8. Take 1/2 tsp salt
  9. Make ready 2 1/2 tbsp oil
  10. Prepare For cooking:
  11. Prepare 2 tbsp minced ginger
  12. Make ready 4 tbsp minced garlic
  13. Make ready 1 tbsp ground black pepper
  14. Prepare Chopped scallions
  15. Make ready 2 tbsp light soy sauce
  16. Make ready 4 tbsp cane vinegar
  17. Prepare 4 tbsp soy sauce
  18. Take 1/2 cup chicken broth
  19. Take 1 pc star anise
  20. Prepare 3 pcs bay leaf
  21. Take 1/4 cup brown sugar
  22. Prepare Slurry:
  23. Make ready 2 tbsp cornstarch
  24. Prepare 2 tbsp water

I used chicken thighs for this recipe and yields. Chicken adobo recipe is the most popular Filipino dish worldwide. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Adobo sauce brings chicken alive in a marinade that takes only one hour.

Instructions to make Chicken Breast Adobo:
  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

Do you know about adobo sauce? Chicken breast is simple and soaks up flavor well, but you can try this same recipe with beef or pork. A Few Ingredients To Add To Your Adobo. This is an excellent dish on its own, but just like anything. Chicken Adobo is a classic Filipino dish that involved stewing chicken in a combination of soy Traditionally, the recipe calls for skin-on chicken legs, thighs, or breasts which are browned in oil.

So that’s going to wrap this up with this tasty food chicken breast adobo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!