Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, filipino chicken adobo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Filipino Chicken Adobo is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Filipino Chicken Adobo is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook filipino chicken adobo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Chicken Adobo:
- Take 1 kilo chicken cut into pieces
- Take 1 head garlic 4-5 garlic cloves crushed and the remaining minced
- Get 2 tablespoons oil
- Prepare 4 pieces bay leaves
- Prepare 1/2 tablespoon peppercorn
- Take 1/2 cup white vinegar (sugar cane or balsamic goes well too)
- Get 1 cup soy sauce
- Prepare 1/4 cup water
- Get 1/2 tablespoon sugar
- Make ready Optional: peeled hard-boiled eggs and/or potatoes cut in quarter
Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people.
Instructions to make Filipino Chicken Adobo:
- Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
- Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
- Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
- Serve with white rice topped with toasted garlic and enjoy!
The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet.
So that’s going to wrap it up with this creative food filipino chicken adobo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
