Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a unique dish, pork adobo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.
Pork Adobo is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pork Adobo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork adobo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Adobo:
- Make ready 450 gms Pork belly, cut according to preference
- Get 1 pc Onion, medium size, finely chopped
- Prepare 4 cloves Garlic, crushed
- Prepare 2 pcs Laurel leaf
- Take 2 tbsps Soy sauce
- Get 1 tbsp White vinegar
- Make ready 1 tsp Brown sugar
- Prepare Salt and ground peppercorn, according to taste preference
- Prepare Water
Reviewed by millions of home cooks. Today, cooking adobo is practically a Filipino national pastime. Adobo is often made with chicken, but we like to sub in pork belly to add decadence, and we use Joule to transform the meat into tender. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions.
Instructions to make Pork Adobo:
- With meat cut and wash, placed in a pot with a cup of water and boil until water evaporates. Turn the heat low when its fat/oil starts to come out and stir fry the meat until slightly brown. Turn the heat off.
- Add the chopped onion, crushed garlic and laurel leaves. Add the vinegar, soy sauce, a cup of water and brown sugar. Add a pinch of salt and pinch of ground peppercorn.
- Cover the pot and set the heat on medium to high. Let it cook for 8-10mins, coverered with no stirring or mixing.
- Check if the meat is cooked enough and if the taste needs some adjustment. If it’s good to go, turn the heat on low to medium and let it simmer for 3-5mins or until the sauce is reduced (you can tell if it does when the liquid starts to thicken).
- Turn off the heat. Now, you can enjoy your pork adobo with your family!
A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! Pork adobo is cooked in a similar way as the chicken adobo. Instead of using chicken I used pork meat. Pork adobo is another famous Filipino dish in the Philippines. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood.
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