Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and pork adobo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Pork Adobo is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken and Pork Adobo is something that I have loved my entire life. They’re nice and they look wonderful.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken and pork adobo using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Pork
Adobo:
- Take Chicken cut up into parts
- Prepare cubes Pork cut into
- Make ready Chopped onions
- Take Chopped garlic
- Make ready Chopped ginger
- Make ready Soy sauce
- Make ready Vinegar
- Make ready Sugar
- Make ready Oyster sauce
- Take Worcestershire sauce
- Take Liquid seasoning
- Take Black pepper
- Prepare Water
- Prepare Bay leafs
And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.
Steps to make Chicken and Pork
Adobo:
- Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking
- In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy
- When cook remove bay leaves then transfer to serving bowl then serve with hot rice.
Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns. The stew is allowed to cook until the meats are tender and the remaining sauce slightly thickened. How to cook Chicken Pork Adobo. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade.
So that is going to wrap it up with this tasty food chicken and pork adobo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
