Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, adobo chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Adobo Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Adobo Chicken is something which I have loved my whole life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.
To get started with this recipe, we have to first prepare a few components. You can have adobo chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Adobo Chicken:
- Prepare 350 g Chicken meat (deboned, skinless)
- Make ready 4 Tbsp (60 ml) Dark Soy Sauce
- Get 6 Cloves Garlic finely chopped
- Take 2 Tbsp (30 ml) Vinegar
- Prepare 1 Tbsp Black Pepper
- Make ready 3 Bay leaves
- Prepare 1/2 cup chicken stock
- Take 1 tsp corn flour in water (optional)
Chicken Abodo is a perfect dinner for the entire family. RECIPE: ↓👇🏻 My version of chicken adobo recipe. It is simple to make & famous. The perfect adobo lies in delicate balance of soy sauce, vinegar.
Instructions to make Adobo Chicken:
- Marinade Chicken with dark soy sauce for 1 hour
- Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry.
- Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes.
- Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy.
Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites! I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.
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