Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a Best dish, chicken adobo - filipino style. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Adobo - Filipino style is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Adobo - Filipino style is something which I’ve loved my whole life. They are fine and they look wonderful.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken adobo - filipino style using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Adobo - Filipino style:
- Prepare 4 piece chicken breasts / cut into serving pieces
- Make ready 3 piece dried bay leaves
- Make ready 1 (3-4) tbsp soy sauce
- Prepare 1 (3-4) tbsp vinegar (any brand but i like canevinegar)
- Take 2 medium potato (cut into cube or plat)
- Get 3 clove garlic crushed
- Make ready 1 onion, chopped
- Make ready 1 cup water
- Get sugar, salt and peppercorn
- Prepare 1 tbsp butter (optional) i just like to add it because of the smell of it when frying
Filipino Chicken Adobo - the national dish of the Philipines! Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet. Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown. Be the first to review this recipe.
Steps to make Chicken Adobo - Filipino style:
- Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside.
- Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes
- When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes.
- Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender.
- Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :)
Yummy, easy, and authentic Filipino Chicken Adobo! This recipe is so easy and makes a wonderful gravy to serve over rice! Filipino Style Recipe: Chicken adobo or adobong manok is the another popular yet easy Filipino dish. Adobo have lots of variations such as pork, chicken, combination of pork and chicken, other meats, vegetables and seafood. You're watching: Authentic Filipino Chicken Adobo.
So that’s going to wrap this up with this Easy food chicken adobo - filipino style recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
