Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a creative dish, nitabugg's chicken adobo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nitabugg's Chicken Adobo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Nitabugg's Chicken Adobo is something which I have loved my whole life. They are nice and they look wonderful.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nitabugg's chicken adobo using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nitabugg's Chicken Adobo:
- Prepare 3 lb chicken or pork or both (1.5 lbs each if u use both)
- Prepare 1 Canola oil (a few tablespoons)
- Prepare Veggies
- Prepare 1 head garlic (minced)
- Make ready 1 large Sweet yellow onion
- Prepare 1 large Green & red bell pepper(diced or julienne cut)
- Make ready 2 medium russet potatoes (diced)
- Get Spices
- Make ready 1/2 cup soy sauce
- Prepare 3 tbsp Apple cider Vinegar (some folks use regular vinegar)
- Make ready 1 tsp ground black pepper
- Prepare 1 1/2 cup water
- Get 2 small Bay Leaves
- Get 1 Seasoning for meat (I used garlic powder & Tony Chachere's)
In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic cloves, we. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone.
Steps to make Nitabugg's Chicken Adobo:
- Wash the meat & ensure that all fat is cut off of the chicken (if you are using chicken) pork needs 2 be cubed. U can use wingettes or cubed boneless breast also.
- Heat a skillet with a few tablespoons of canola oil or olive oil. Season meat with the garlic POWDER & Tony Seasoning (or seasoning of choice).
- Brown the meat (this is not the same as cooking it). Just sear it enough 2 make those seasonings stick. It may still be bleeding once you're done browning it, but its ok because your going 2 boil it anyway.
- Remove the meat and let it drain in a colander. Take all of the veggies except the diced potatoes & sauté. Us a wooden spoon & scrape that stuck on seasoning in the bottom (don't throw out as that makes for good flavor)
- Once the Veggies are brown and fragrant, drain veggies and add them as well as the meat back into the skillet. Then pour in the water, vinegar, garlic, soy sauce, ground black pepper, and the bay leaves.
- Let this boil for about 20 minutes. Then add the diced potatoes (this thickens the gravy). If u don't use potatoes use 2 tblspns of corn starch or all purpose flour). If it gets 2 thick with corn starch or flour simply add a little bit more water.
- Turn down the heat and let boil for about 10-15 mimutes. I usually taste the meat and potatoes. If done, I simmer it until ready to serve.
- Serve over favorite rice with a side of veggies. My family loves corn :)
Trim off excess fat from the chicken, then add the chicken to the marinade. Adobo is the most popular Filipino food, both in the Philippines and abroad. Transfer Chicken Adobo in serving plate and sprinkle with the roasted garlic if desired. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Chicken Adobo is a super delicious savory dish that's made with a rich and delicious sauce, the.
So that is going to wrap it up with this instant food nitabugg's chicken adobo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
