Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smokey chicken noodle soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Season the soup with salt and pepper to taste and serve sprinkled with queso fresco and cilantro. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive.
Smokey Chicken Noodle Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Smokey Chicken Noodle Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have smokey chicken noodle soup using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smokey Chicken Noodle Soup:
- Make ready Chicken
- Get 1-1/2 pound chicken breast
- Get As needed pink Himalayan salt
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon granulated onion powder
- Get Soup
- Take 1 cup cooked spaghetti noodles
- Take 1 large carrot
- Make ready 1-1/2 quart beef broth
- Prepare 1 tablespoon Worcestershire sauce
- Prepare 2 tablespoons sugar
- Take 2 tablespoons raw apple cider vinegar with the mother in it
- Make ready 28 ounces diced tomatoes
- Get 1/3 teaspoon ground nutmeg
- Make ready 1/2 teaspoon celery salt
- Get 1 teaspoon granulated onion powder
- Prepare 1/2 stick butter divided
- Get 1/4 cup flour
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground turmeric
- Get To taste ground white pepper
- Get 1 teaspoon ground paprika
- Take To taste salt
- Take 1 tablespoon parsley flakes
- Take Topping
- Make ready To taste sour cream
Soups that contain pasta like chicken noodle or minestrone, won't hold up to the freezer very well unfortunately. If you're cooking soup specifically to freeze, just hold out on adding the pasta. If you cook everything else, freeze. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch.
Steps to make Smokey Chicken Noodle Soup:
- Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill.
- Wash, peel and slice in half lengthwise the carrot.
- After 30 minutes move to the top. Add the carrot that you peeled and cut in half.
- When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot.
- Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste.
- When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper.
- Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream.
You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. This Crockpot Chicken NoodleSoup from Delish.com is the easiest way to make your favorite comfort food. With boneless skinless chicken breasts, carrots, celery, and Homemade chicken noodle soup is already easy to whip up, but tossing all of your ingredients in a slow cooker makes it even easier.
So that’s going to wrap this up with this Easy food smokey chicken noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
