Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a simple dish, chicken cendawan egg noodle soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Cendawan Egg Noodle Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Cendawan Egg Noodle Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Prepare 2 medium Chicken thigh part
- Take 3 tbsp Pickles
- Make ready 1 pinch salt
- Make ready 4 oz Cendawan(cheesy mushroom soup) powder
- Take 3 round egg noodle
- Make ready 1 tsp basil dried leaves
- Take 1 box of crouton
- Take 4 cup Hot water
Instructions to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
So that is going to wrap this up with this unique food chicken cendawan egg noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
