Meat Ball Soup (Bakso Sapi)
Meat Ball Soup (Bakso Sapi)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a Authentic dish, meat ball soup (bakso sapi). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meat Ball Soup (Bakso Sapi) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Meat Ball Soup (Bakso Sapi) is something which I have loved my entire life. They’re nice and they look wonderful.

Bakso is a popular street food in Indonesia. There's even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, haha. The main thing about bakso is, of course, the meatballs, the most common one is made from beef, but no one says you cannot use other meat.

To get started with this particular recipe, we must first prepare a few components. You can cook meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat Ball Soup (Bakso Sapi):
  1. Make ready 750 gr mince beef
  2. Prepare 150 gr tapioca starch
  3. Make ready 1 egg white
  4. Make ready 5 garlic (mashed)
  5. Prepare 5 garlics (fried then mashed)
  6. Take 1 tsp salt
  7. Take 1/2 tsp pepper
  8. Make ready 1/2 tsp sugar
  9. Get 200 gr ice cube
  10. Take Soup:
  11. Get 200 gr beef frame
  12. Get 1 bunch choy sum or bokcoy (cut up)
  13. Make ready 2 spring onions (chopped)
  14. Get 5 garlics (fried then mashed)
  15. Make ready 1 tsp salt
  16. Prepare 1/2 tsp sugar
  17. Make ready 1/2 tsp pepper
  18. Take 1 pot of water
  19. Make ready Additional: (optional)
  20. Prepare Vermicheli
  21. Make ready Yellow noodle
  22. Get Fried onion
  23. Get Fried dumpling
  24. Get Steamed stuffed dumpling
  25. Take Tofu (fried or steamed)
  26. Take Chicken or beef tofu

You can find this dish everywhere in Indonesia (local There are many varieties of bakso, and different ways to prepare it but commonly made from finely ground beef with a small. How to Serve Bakso Indonesian Meatball Soup. Bakso is an Indonesian term for meatballs and can also refer to meatball soup. The only difference is how to make the meatball and side dish.

Steps to make Meat Ball Soup (Bakso Sapi):
  1. Grind mince beef with ice cube, place it into a mixing bowl.
  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
  5. Add additional ingredients if you like.
  6. Perfect to consume on cold or rainy day.

Cut the meatball as shown in the picture. By doing this, it will enlarge the meatball and make it more cooked through. In Indonesia, meatballs are called 'bakso' and are usually served in a bowl, like soup, with noodles, beancurds (tofu), egg and For Indonesian, bakso can be eaten as a snack or main dish. It's one of my favourite dishes when I was in Indonesia. Bakso is such a staple meatballs soup in Indonesia and enjoyed by people at any ages.

So that’s going to wrap this up for this simple food meat ball soup (bakso sapi) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!