Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna ceviche salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Ceviche Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tuna Ceviche Salad is something which I have loved my entire life.
I have tons of easy ceviche recipes, a few of my favorites are Shrimp Ceviche Cocktail, Peruvian Ceviche in Cucumber Cups, Shrimp Ceviche and Avocado Salad and Mushroom. Make sure you get hold of super-fresh, sashimi-grade tuna for this, it really isn't worth making with anything less. This recipe has been called both tuna salad but it really has little that resembles the typical tuna salad.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Ceviche Salad:
- Get 3 (12 oz) cans of tuna (of your choice)
- Get 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
- Prepare 3 fresh jalapeños (optional, or to your liking)
- Make ready 2 cups tomato
- Get 1 1/2 cups red onion (or regular onion)
- Prepare 1 cup cilantro
- Take 2 cups fresh squeezed lemon juice
- Take to taste Salt and pepper
Prepare the tuna and refrigerate while you prepare the remaining ingredients. Line plates with salad greens, spoon the ceviche on top, and serve. Make this lighter by using light. Chopped Tuna Salad is the perfect summer side dish.
Instructions to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Tuna salad is lunchtime comfort food. This basic recipe is the perfect mix of creamy and crunchy To prevent your tuna salad from being dry, you'll need to stir in at least one tablespoon mayo per one. This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. You can make it ahead and have a healthy, satisfying lunch ready to go.
So that’s going to wrap this up with this tasty food tuna ceviche salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
