Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a Good dish, tuna salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tuna Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tuna Salad is something which I have loved my entire life.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich.
To begin with this particular recipe, we have to prepare a few components. You can have tuna salad using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Take 230 gm Canned tuna (packed in water) after draining
- Get 1/4 cup Celery stalks diced
- Get 4 tbsp Onion diced
- Take 3 tbsp Green capsicum diced
- Make ready 1/4 cup Carrot grated
- Make ready 3 tbsp Cucumber (deseeded) diced
- Make ready 1 tsp Red chilli finely minced
- Make ready Coriander leaves - handful, finely chopped
- Take 2 tsp Sweet mango chutney
- Get 1/2 tsp Garlic powder
- Prepare 2. 1/2 tbsp Parmesan cheese
- Prepare 1 tsp Red chilli flakes
- Take 1/2 tsp Black pepper powder
- Make ready 3/4 tbsp Whole grain mustard
- Get 6-8 tbsp Mayonnaise
- Take 2 tbsp Lemon juice
- Take to taste Salt
Tuna salad is an extremely versatile dish that works as a snack or a light lunch. You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch.
Instructions to make Tuna Salad:
- Using a fork, break the tuna into flakes.
- In a mixing bowl add all the ingredients and mix until well combined.
- Spoon into a salad bowl.
- Cover with cling wrap and refrigerate until needed.
Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. The Best Tuna Salad Recipes on Yummly
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