Tuna Honey Lemon Garden Salad
Tuna Honey Lemon Garden Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a tasty dish, tuna honey lemon garden salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Instead, this Tuna Pasta Salad is tossed in a super simple fresh lemon vinaigrette made with extra virgin olive oil.

Tuna Honey Lemon Garden Salad is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tuna Honey Lemon Garden Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tuna honey lemon garden salad using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Honey Lemon Garden Salad:
  1. Take 5-6 curly kale
  2. Take 1/2 lemon, squeezed
  3. Get 3 tbs extra virgin olive oil (I used orange flavor)
  4. Take 1 dash salt (I used garlic salt)
  5. Prepare 1/2 can tuna
  6. Prepare 1/4 cup dried cranberries
  7. Prepare 1-2 tbs honey, for the last drizzle

Tuna macaroni salad is pretty doggone addictive as well. I find myself dipping into it whenever I go into the kitchen, a spoonful here, a spoonful there. Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make! It's a fan-favorite that's loved by all types of eaters!

Instructions to make Tuna Honey Lemon Garden Salad:
  1. Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.
  2. Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
  3. Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.
  4. Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.
  5. Ready to be served!!
  6. Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.
  7. Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.

This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable! Of course, it's not going to taste exactly like tuna, but it will. I really liked this recipe - a take on tuna salad without the usual celery and pickle suspects. This came together so quickly and was perfect for a weeknight meal for my family. Spicy Barbecue Tuna Salad Sloppy Sliders.

So that’s going to wrap it up for this tasty food tuna honey lemon garden salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!