Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a simple dish, tuna salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tuna Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tuna Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich.
To begin with this particular recipe, we must prepare a few components. You can cook tuna salad using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad:
- Prepare 1 pound chunk light tuna, drained
- Prepare 1 cup light mayonaise
- Prepare 1 cup sweet relish
- Take 1/4 cup yellow onion, chopped, optional
Tuna salad is an extremely versatile dish that works as a snack or a light lunch. You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch.
Instructions to make Tuna Salad:
- Mix all ingredients in a large bowl.
- Enjoy!
Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. The Best Tuna Salad Recipes on Yummly
So that is going to wrap it up with this instant food tuna salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
