Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, tuna salad, unconventional. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. Chopped Tuna Salad is the perfect summer side dish.
Tuna salad, unconventional is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tuna salad, unconventional is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tuna salad, unconventional using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna salad, unconventional:
- Make ready 15 ounces canned tuna packed in spring water
- Take 1/2 cup mayonnaise
- Take 1 large cucumber
- Prepare 1 medium golden delicious apple
- Take 1 tablespoons lemon juice
- Prepare 1 pinch salt
- Take 1/2 teaspoon dill weed
- Prepare 1 tablespoons chopped parsley for garnish
Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added. Our tuna was served on white bread, bound together with a couple knifefuls of mayonnaise, and we ate them happily while sitting at the kitchen counter, with our legs swinging, too short to touch the floor.
Steps to make Tuna salad, unconventional:
- To a bowl add tuna. Wash, peel, and shave a cucumber into thin very thin "chips"
- Wash, peel, core, and dice the apple. Add to the tuna along with the mayonnaise and lemon juice. Add dill weed.
- Mix together well
- Add garnish and serve. Hope you enjoy!
Make this lighter by using light. This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. I'm really pleased with how this tuna pasta salad turned out. In my opinion, it's a perfectly balanced meal. Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil.
So that’s going to wrap it up with this tasty food tuna salad, unconventional recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
