Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a awesome dish, delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- Take 1 clove Garlic (sliced)
- Prepare 8 g Sakura shrimp
- Make ready 3 g dried wood ear mushroom (sliced)
- Get 1/4 of cabbage (cut into long julienne strips)
- Get 50 g Harusame (glass noodles)
- Make ready 1 Tbsp sesame oil
- Take ●1 Tbsp Shiitake powder
- Get ●2 Tbsp sake
- Make ready ●A pinch of salt and pepper (each)
- Prepare ●1.5 Tbsp oyster sauce
Harusame is most often used in salads or as part of a beef or pork stir-fry. It is used in a popular salad known as "Chinese salad" due to the Chinese origin of glass noodles. Here is a delicious glass noodle salad recipe. Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder!
Steps to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- Soften dried wood ear mushroom in a bowl of water.
- Blanch Harusame.
- Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry.
- Add cabbage and continue to stir fry.
- Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat.
This fried rice packed with the Umami taste of Shiitake, baby sardines, and eggs can be prepared in no time!! Copy any recipe from any website with a click. You'll have your own copy of the full recipe. See more ideas about Asian recipes, Cooking recipes, Asian dishes. See more ideas about Recipes, Cooking recipes, Cooking.
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