Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a Authentic dish, spicy cabbage. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This Spicy Sichuan Cabbage recipe is a delicious, hot and sour stir-fry featuring crunchy napa cabbage, fiery red chiles, and bright green onion. We call this spicy Szechuan cabbage stir fry "the rice finisher" in our house. Because once start eating, it's hard to put down the chopsticks.
Spicy cabbage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spicy cabbage is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spicy cabbage using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy cabbage:
- Make ready 1 cabbage sliced
- Make ready 4 potatoes sliced as fries
- Prepare 1 big onion diced
- Prepare 2 green chilli sliced
- Prepare 2 tbsp salt
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp turmeric
- Get 1 tsp black pepper
- Prepare 1 tbsp garam masala
- Take 1 tbsp coriander powder
- Make ready 1 tsp cumin seeds
- Take Pinch hing or ASAFETIDA
- Take 1 tbsp curry leaves
- Get Half cup peas
- Take 2 tbsp ginger chopped
- Make ready 5-6 garlic cloves sliced
Make the delicious and exotic Patta Gobhi Masala cheese common in South Asian cuisine at home with this quick and simple recipe! Spicy recipe - not your every-day cabbage dish. In this spicy cabbage masala, the not-so-popular cabbage gets a spicy make-over with my Indian This special spicy cabbage masala will not be boring to anyone! I don't think cabbage could be.
Instructions to make Spicy cabbage:
- First little saute the potatoes in pan.now add cumin seeds+ginger+garlic+green chilli.roast until brown
- Add onion and all the spices together.saute for 6 to 7 minutes and then add cabbage.cover the utensil and check every after two minutes.bcuz it leaves alot water.
- Cook it until it bcuz all dried and soft almost one third of raw cabbage.it will take approximately 15 minutes then add potatoes and peas and again cook to soften the potatoes
- Enjoy after garnishing coriander leaves.stay safe stay healthy and happy with me.
Baechu kimchi (fermented cabbage) is a side dish to almost every Korean meal, and the Add cabbage to salt water and, if necessary, weigh down with a large plate so leaves are all submerged. Add cabbage and toss with butter until. Hindi: patta gobhi Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal. A delicious, quick and easy to make cabbage stew with turmeric and lots of other spices, a perfect vegan/vegetarian meal or a wonderful side dish for many other dishes.
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