Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a instant dish, cabbage & sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Cabbage & Sausage is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cabbage & Sausage is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cabbage & sausage using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage & Sausage:
- Take 1 head cabbage
- Take 1 onion
- Take 1 red bell pepper
- Get 1 tbs minced garlic
- Prepare 1 lb sausage
- Get 1 package bacon
- Make ready 1 can mild rotel
- Get 4 chicken bullion cubes
- Prepare 1/4 cup water
- Take To taste Optional Seasoning
- Get 1 tsp Tony's Spice and Herbs
- Make ready 1 tbs Goya - Sazonador Total
- Make ready Himalayan Salt
Best used to describe an individual who has just acted like a spastic or retard, in a moment of complete mental decomposition, or comedic purposes. Cabbage is any of the various plants of the Capitata Group of the species Brassica oleracea of the mustard family Brassicaceae (or Cruciferae), as well as the leafy head of these plants, which are popular food items. The popular types of cabbage are bok choy cabbage, choy sum cabbage, napa cabbage, red cabbage, green cabbage, & savoy cabbage. Also, find tips to use them in your diet.
Steps to make Cabbage & Sausage:
- Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet.
- Chop sausage and add to skillet. Brown completely using med-high heat.
- Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic.
- Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty.
- Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins.
Add cabbage to one of your lists below, or create a new one. noun cabbage (uncountable). verb cabbage (third-person singular simple present cabbages, present participle cabbaging, simple past and past participle cabbaged). Cabbage inc farms in distributed locations throughout the Eastern USA significantly reducing food miles and our carbon footprint. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Also, good with mashed potatoes and cucumber and sour cream salad. Cabbage rolls freeze well before or after.
So that is going to wrap it up with this tasty food cabbage & sausage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
