Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese pickled cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Pickled Cabbage is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Pickled Cabbage is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have japanese pickled cabbage using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Pickled Cabbage:
- Make ready Napa Cabbage
- Take Chilli Flakes
- Prepare Salted Konbu Seaweed
- Get Dashi (Dry Variety)
- Prepare Salt
Steps to make Japanese Pickled Cabbage:
- Separate cabbage leaves, cut, wash and place in strainer. While the cabbage is in the strainer, salt the cabbage. (I personally like it a little salty). So, just take out the old Morton’s salt and give a nice shake for a 1 1/2 second count. Mix the cabbage up and repeat that one more time. Massage the cabbage a little bit to jumpstart the cabbage.
- Now that the salt has softened (and flavored) the cabbage and released some moisture, transfer it to a bowl. Throw in three healthy lunches of seaweed, don’t be nervous. Two big bunches of dashi and as much pepper flake as you like. That part is optional. Incorporate it well and put it in a jar. I like to press it in using a meat tenderizer and then top it off. You can always get another jar too.
- You’ll want to put it in the fridge for at least six hours. The salt will be extracting water so periodically flip the jar so everything stays moist. You’ll end up with this. Good luck.
So that’s going to wrap it up for this exceptional food japanese pickled cabbage recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
