Pickled cabbage
Pickled cabbage

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a Authentic dish, pickled cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This quick pickled cabbage is a delicious condiment to have on hand since it goes with just about everything. Making pickled cabbage couldn't have been easier. You don't need to wait for weeks for this recipe.

Pickled cabbage is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pickled cabbage is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pickled cabbage using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pickled cabbage:
  1. Make ready 1 small red cabbage head, minced
  2. Take 1 small green cabbage head, minced
  3. Make ready 3 cup water
  4. Get 3 cup white vinegar
  5. Take 1 1/2 cup white sugar
  6. Prepare 6 tablespoon pickling salt
  7. Take 6 tablespoon juniper berries
  8. Prepare 6 tablespoon pickling seasonning mix

So if you want to add spice or maybe sliced. Pickled cabbage is sweet, sour and refreshing to wake up your taste buds. When I published my Chinese Pickled Cucumber recipe, some of you asked for a pickled cabbage recipe. Www.choose-healthy-food.com provides step by step instructions how to make pickled cabbage, a health food from Eastern Europe.

Steps to make Pickled cabbage:
  1. Combine water, vinegar and sugar in a pot and bring to boil.
  2. Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
  3. Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
  4. Proceed with sterelisation.
  5. Let marinate 1 month before opening.
  6. Enjoy!

And thanks to the vinegar in pickled cabbage, you can use either a plain open water bath pot or a So, here's how to can pickled cabbage! The directions are complete with instructions in easy steps..(a Quick Pickle Recipe), Chinese Pickled Cabbage (szechuan Style), Fried Green Plantains With Haitian Spicy Pickled Cabbage (pikliz). A wide variety of pickled cabbage options are available to you, such as applicable industries, cultivation type, and warranty. I've been a big quick-pickling fan for some time now. It started with pickles a few years back.

So that is going to wrap this up for this Easy food pickled cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!