Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a simple dish, cabbage pakoda. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.
Cabbage pakoda is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cabbage pakoda is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage pakoda using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage pakoda:
- Make ready 1 cup Besan
- Make ready 1 tablespoon Red chilli powder
- Make ready 1 teaspoon Jeera
- Make ready as per taste Salt
- Make ready 1/3 teaspoon Turmeric powder
- Get 1/2 cup Chopped cabbage
- Make ready as required Oil
Pakodas don't always have to be onion-based. Here is an irresistibly crunchy and excitingly flavoured pakoda made with cabbage. Cabbage and coriander, held together with besan and spiced with chilli. Cabbage Pakoda or Cabbage pakora is an easy evening snack.
Instructions to make Cabbage pakoda:
- Mix all the ingredients except oil by adding little by little water and make a thick batter.
- Add a teaspoon of hot oil to the batter and mix.
- Take a scoop on of the batter, drop them in hot oil and Fry till crisp. Done
Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack. This recipe is same as usual pakoda recipe. Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India.
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