Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a Good dish, cabbage parantha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage parantha is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cabbage parantha is something which I’ve loved my entire life.
Cabbage paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced cabbage stuffing. There are two ways cabbage paratha can be made..cabbage paratha recipe. it mainly includes recipes like masala paratha, garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha. Cabbage paratha recipe - an healthy and easy vegetable paratha recipe with step by step photos.
To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage parantha using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage parantha:
- Make ready For dough
- Make ready 1 cup wheat flour
- Get 1 tbsp oil
- Get to taste Salt
- Make ready as needed Water (to knead the dough)
- Prepare For stuffing
- Prepare 2 cup grated cabbage
- Prepare 1 tsp ginger chilli paste
- Make ready 1/2 tsp carom seeds
- Make ready 1/2 tsp red chilli powder
- Take to taste Salt
- Take 1/4 tsp garam masala powder
- Take 1/4 tsp dry mango powder
- Prepare Handful fresh coriander chopped
- Make ready as needed oil for shallow frying
Cabbage paratha recipe - HEALTHY, EASY paratha made by adding grated cabbage and few spices directly into the dough. There are two methods of making cabbage paratha recipe. Cabbage Paratha-Stuffed Cabbage Paratha Recipe-Patta Gobi Paratha. Cabbage paratha is very delicious, healthy and easy to make.
Instructions to make Cabbage parantha:
- First to prepare the dough, in a large bowl take wheat flour, salt, oil and mix well.add as required water (little at a time)and knead the dough.keep cover to set for 10mins.
- Next for preparing stuffing - in a pan heat oil, add carom seeds and stir for few seconds.add ginger chilli paste, saute well then add grated or finely chopped cabbage and saute for 2-3 minutes on medium to high flame.add all spices and mix well and stir until cabbage cooked well. switch off the flame, add fresh chopped coriander, mix well and stuffing is ready.let the stuffing cool.
- Now knead the dough again to make it smooth.divide into equal portions.take a part of dough, dust it with little flour and roll it little, place prepared cabbage stuffing in the centre.take the edge and start pleating bringing to the centre. join the pleats together and secure tight pinching off excess dough. - sprinkle some wheat flour and roll slightly thick.
- Now heat tawa place the rolled paratha on it keep the flame medium and cook for a minute. flip the paratha when the base is partly cooked, brush with oil / ghee and press slightly. flip again and cook till both the sides are cooked properly.
- Delicious cabbage parantha is ready, serve hot with curd, raita or pickle.
I love it very much and make it often at home. Cabbage paratha is a traditional North Indian dish. This is a main course dish which can be served Cabbage paratha is one such dish which can be savored by all. It is not just healthy but also low in. Cabbage Paratha recipe ( Patta Gobi Ka Paratha ) with step by step photos.
So that’s going to wrap it up for this creative food cabbage parantha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
